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The Culinary Innovations Team mission is to ensure enjoyment of beef by sharing our expert knowledge, insight, and passion with consumers, industry influencers, and culinary professionals, on behalf of beef producers.
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An Interview with Jessica Gordon
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An Interview with Tim Ziegler
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Convenience. What does that mean to the
beef consumer? Research says ...
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Meet Kari Underly, the author of
The Art of Beef Cutting: A Professional's Guide to Butchering and Merchandising . 
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Vegetable Mango Stir Fry
wins 2011 National Beef Cookoff!...
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